<June-August> [Food Only] Summer Ichigao Course ◆ 5000 yen (tax included) *Lunch banquets available

5000 Yen(税込)

8品
2～8名

[Ichisho Summer Banquet ◆ Period: June-August 2026] Our summer course features Japanese cuisine that values seasonal ingredients, with the menu changing depending on the season and what's available.Enjoy the skills of our expert craftsmen.

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◆5 types of appetizers

◆ 3 types of sashimi

◆ Boiled live conger eel

◆Dashimaki

◆Shrimp and meat-wrapped vegetable skewers (beef/pork) with grated daikon radish and ponzu sauce

◆Grilled Silver Salmon in Yuzu Sauce

◆ Eel rice porridge

◆ Incense

*Reservations required 2 days in advance, minimum 2 people

*2-hour seating limit

*Lunch banquets are available.

*Course meals are served one at a time.

*Please order one drink.

*Reservations required 7 days in advance. Private bookings available for groups of 10 or more! Enjoy a relaxing time without worrying about others.

You are welcome to view the seating area in person, so please feel free to contact us.

For groups of 9 or more, please make a reservation by phone as seating arrangements may be necessary.

予約可能曜日: Tuesdays to Saturdays, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 two days before your visit

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2026/06/02 更新