[Food only] Spring Ichiwarai Course 4,900 yen (tax included) *Lunch banquets available

[Food only] Spring Ichiwarai Course 4,900 yen (tax included) *Lunch banquets available

4900 yen(税込)

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Our spring course offers Japanese cuisine that values seasonal ingredients and changes the menu depending on the season and what is available.Enjoy the craftsmanship of our experienced artisans.

コースメニュー

Assorted 5-piece appetizer platter: Colorful and exquisite dishes carefully prepared by our chef

3 types of sashimi: Sashimi carefully selected by the judges of the day, with seasonal cherry sea bream

Mentaiko rolled omelet: Spicy mentaiko wrapped in a rolled omelet with a rich dashi flavor

Steamed Sakuradai in Sake: Steamed seasonal Sakuradai in sake with a light ponzu sauce

3 types of fried food: Large fried shrimp, domestic pork fillet cutlet, and fried vegetables, all carefully prepared in-house

Grilled domestic pork loin: elegant gloss and aroma

Eel Chazuke as a Final Dish: A luxurious eel chazuke with a rich dashi broth

Pickles: Homemade pickles

*Reservation required 2 days in advance

*Course meals are served individually

*Please order one drink.

*Reservations required at least 7 days in advance, and can be reserved for groups of 10 or more! You can relax and enjoy the space without worrying about others.^^ You can also come in front of the store to take a look at the seating, so please feel free to contact us.

For parties of 9 or more, please make a reservation by phone as seating may be limited.

予約可能曜日
Tuesdays to Saturdays, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 20:00 two days before your visit

2026/02/25 更新