和食 いち笑

Assorted 5-piece appetizer platter: Colorful and exquisite dishes carefully prepared by our chef

3 types of sashimi: Sashimi carefully selected by the judges of the day, with seasonal cherry sea bream

Mentaiko rolled omelet: Spicy mentaiko wrapped in a rolled omelet with a rich dashi flavor

Steamed Sakuradai in Sake: Steamed seasonal Sakuradai in sake with a light ponzu sauce

3 types of fried food: Large fried shrimp, domestic pork fillet cutlet, and fried vegetables, all carefully prepared in-house

Grilled domestic pork loin: elegant gloss and aroma

Eel Chazuke as a Final Dish: A luxurious eel chazuke with a rich dashi broth

Pickles: Homemade pickles

*Reservation required 2 days in advance

*All-you-can-drink for 90 minutes

*Course meals are served individually

*Reservations are required at least 7 days in advance. The entire venue can be reserved for groups of 10 or more. You can relax and enjoy the space without worrying about others.

You can also come in to see the seats, so please feel free to contact us.

For parties of 9 or more, please make a reservation by phone as seating may be limited.