<3/4~5/31> [Food only] Spring banquet course Wagyu beef sukiyaki and spring omakase course ◆ 5,800 yen (tax included)

5800 yen(Tax included)

A luxurious course meal with specially selected Wagyu beef and a spring feel

Spring appetizer platter

● Today's 5 types of sashimi

●Seasonal fish ~recommended cooking methods~

●Spring Tempura Assortment

● Wagyu beef sukiyaki (small pot)

●Unatama sushi roll

● Chawanmushi

※Please order one drink

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/01 update